2011 Cabo Trip
Aug 10-15

Boat Contact info:
M/V Black Gold II
011-52-624-1487609
The boat is slipped at "L" dock.

Arriving Flights:

Lance, Kyle, Bryant, Brandon, Justin, Drew, Tanner
LAX- SJD american #237 Wed Aug 10, 9:35 am- 1:00 pm

Return Flights:

Lance, Kyle, Bryant, Brandon, Justin, Drew Tanner
SJD- LAX American #338 Mon Aug 15, 1:50pm- 3:20 pm

 

Expenses Actual:
Tip Marcos $360
Deckhand Pay/Tip $500 ($90/day) 
Boat Cleaning $0
Fuel $2,000
Fishing Licenses $250
Food $675
Dinner Wed $200
Airport Bus $300
Boat Permit $0
Panga (rental) fuel & oil $300
Live bait $40

Total $4,625

Adult = 1
Child = .5

Bryant(2) = $1,850
Lance(1.5) = $1,388
Drew(1.5)= $1,388


 Packing suggestions:

  • 70 gallon cooler -- preferably rolling style
  • Large folding icechest -- optional
  • Large rolling carry-on
  • Gun bag/case
  • Tuna gun
  • Bungee float line
  • Floats (hard, inflatable)
  • Dive gear (extra fin, extra mask)
  • Clothing (shorts, T-shirt, bathing suit)
  • Beach towel (1 lightweight)
  • Sunscreen
  • Med Kit (Bryant)
  • Foodsaver (Lance, Bryant)
  • Vacuum bags, 2 rolls (ea)

Luggage Packing:

Lance/Kyle Bryant/Brandon/Justin
1) Single-Size hard gun case 1) Double-Size hard gun case
2) Float bag (Bryant, Lance) 2) 90 Qt Cooler & Soft Cooler
3) Dive Bag 3) Gear Bag
4) Bryant's gear bag? 4) Gear Bag
   
  Drew/Tanner
  1) Gear Bag
  2) Gun Bag
  3) Cooler

 


Meals:

Wednesday 
Dinner - eat out in cabo

Thursday
Breakfast - Eggs, bacon, fruit, yogurt
Lunch - Sandwiches Quesadias
Dinner - Tortellini, Mashed Potatoes, Salad

Friday
Breakfast - Cereal, fruit, yogurt
Lunch - fish tacos/burritos/tuna melts
Appetizer - Poke/Shushi/Sahimi Tuna/Wahoo
Dinner - fried fish, dinner rolls [spaghetti backup]

Saturday
Breakfast - Eggs, bacon, fruit, yogurt
Lunch - leftover fish tacos/burritos/tuna melts
Appetizer - Poke/Shushi/Sahimi Tuna/Wahoo
Dinner - Steaks, Mashed Potatoes, Salad

Sunday
Breakfast - Eggs, bacon, fruit, yogurt
Lunch - quesadillas, fish tacos, or leftovers
Dinner - Lasagna, fish, salad

 

Monday
Breakfast-Whatever's leftover



Costco/Shopping List

 

Meat
Steaks, one whole ribeye roast from Costco
Lunch meats from Costco (2 lbs)

Dairy
Cheese, 1/2 lb mozzarella
Yogurts, 15 misc flavors
ice cream

Breads/Grains
Tortillas, 2 dz flour
Tortilla chips, 5 bags
Quaker 100% Natural Cereal

Other
Lasagna
Tortellini
Pre-made salsas
Salad Dressing
Ice? (10 bags, 8 blocks)

Vegetables
Potatoes (9 or mashed potato mix)
Cilantro (2 bunches)
Garlic (2 bulbs)
Limes (10)
Jalapenos  (4)
Avocados (10)
Tomatoes, (6 lg)
Salad fixings

Fruit
Melons (2)
Apples/fruit (8)
Mango (10)
Papaya (3)
Other fresh fruit?

Drinks
Orange juice, Other Juice Boxes (2 boxes)
Water 12 gallons + 8x1 liter squeeze bottles
Sodas/juice (4 cases)
Beer, 1 or 2 cases (bottles)

 Local Market/Shopping List 

Dairy
Eggs, 1 dozen
Butter, ½ lb
Milk, ½ gallon

Other
Cooking oil (check boat first)
Olive Oil (check boat first)
Sesame Oil (must bring from home)
Panzu Sauce
Instant Mashed Potatoes
Bread crumbs
Paper towels (check boat first)
Mayo

Vegetables
Whatever we couldn't get at Costco

Fruit
Whatever we couldn't get at Costco

Drinks
Whatever we couldn't get at Costco




Last Updated 8/6/11