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2011 Cabo Trip Aug 10-15
Boat Contact info: M/V Black Gold II 011-52-624-1487609 The boat is slipped at "L" dock.
Arriving Flights:
Lance, Kyle, Bryant, Brandon, Justin, Drew, Tanner LAX- SJD american #237 Wed Aug 10, 9:35 am- 1:00 pm
Return Flights:
Lance, Kyle, Bryant, Brandon, Justin, Drew Tanner SJD- LAX American #338 Mon Aug 15, 1:50pm- 3:20 pm
Expenses Actual: Tip Marcos $360 Deckhand Pay/Tip $500 ($90/day) Boat Cleaning $0 Fuel $2,000 Fishing Licenses $250 Food $675 Dinner Wed $200 Airport Bus $300 Boat Permit $0 Panga (rental) fuel & oil $300 Live bait $40
Total $4,625
Adult = 1 Child = .5
Bryant(2) = $1,850 Lance(1.5) = $1,388 Drew(1.5)= $1,388
Packing suggestions:
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70 gallon cooler -- preferably rolling style
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Large folding icechest -- optional
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Large rolling carry-on
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Gun bag/case
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Tuna gun
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Bungee float line
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Floats (hard, inflatable)
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Dive gear (extra fin, extra mask)
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Clothing (shorts, T-shirt, bathing suit)
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Beach towel (1 lightweight)
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Sunscreen
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Med Kit (Bryant)
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Foodsaver (Lance, Bryant)
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Vacuum bags, 2 rolls (ea)
Luggage Packing:
| Lance/Kyle |
Bryant/Brandon/Justin |
| 1) Single-Size hard gun case |
1) Double-Size hard gun case |
| 2) Float bag (Bryant, Lance) |
2) 90 Qt Cooler & Soft Cooler |
| 3) Dive Bag |
3) Gear Bag |
| 4) Bryant's gear bag? |
4) Gear Bag |
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Drew/Tanner |
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1) Gear Bag |
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2) Gun Bag |
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3) Cooler |
Meals:
Wednesday Dinner - eat out in cabo
Thursday Breakfast - Eggs, bacon, fruit, yogurt Lunch - Sandwiches Quesadias Dinner - Tortellini, Mashed Potatoes, Salad
Friday Breakfast - Cereal, fruit, yogurt Lunch - fish tacos/burritos/tuna melts Appetizer - Poke/Shushi/Sahimi Tuna/Wahoo Dinner - fried fish, dinner rolls [spaghetti backup]
Saturday Breakfast - Eggs, bacon, fruit, yogurt Lunch - leftover fish tacos/burritos/tuna melts Appetizer - Poke/Shushi/Sahimi Tuna/Wahoo Dinner - Steaks, Mashed Potatoes, Salad
Sunday Breakfast - Eggs, bacon, fruit, yogurt Lunch - quesadillas, fish tacos, or leftovers Dinner - Lasagna, fish, salad
Monday Breakfast-Whatever's leftover
Costco/Shopping List
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Meat Steaks, one whole ribeye roast from Costco Lunch meats from Costco (2 lbs)
Dairy Cheese, 1/2 lb mozzarella Yogurts, 15 misc flavors ice cream
Breads/Grains Tortillas, 2 dz flour Tortilla chips, 5 bags Quaker 100% Natural Cereal
Other Lasagna Tortellini Pre-made salsas Salad Dressing Ice? (10 bags, 8 blocks)
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Vegetables Potatoes (9 or mashed potato mix) Cilantro (2 bunches) Garlic (2 bulbs) Limes (10) Jalapenos (4) Avocados (10) Tomatoes, (6 lg) Salad fixings
Fruit Melons (2) Apples/fruit (8) Mango (10) Papaya (3) Other fresh fruit?
Drinks Orange juice, Other Juice Boxes (2 boxes) Water 12 gallons + 8x1 liter squeeze bottles Sodas/juice (4 cases) Beer, 1 or 2 cases (bottles)
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Local Market/Shopping List
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Dairy Eggs, 1 dozen Butter, ½ lb Milk, ½ gallon
Other Cooking oil (check boat first) Olive Oil (check boat first) Sesame Oil (must bring from home) Panzu Sauce Instant Mashed Potatoes Bread crumbs Paper towels (check boat first) Mayo
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Vegetables Whatever we couldn't get at Costco
Fruit Whatever we couldn't get at Costco
Drinks Whatever we couldn't get at Costco
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