2010 Cabo Trip
Aug 5-9

Boat Contact info:
M/V Black Gold II
011-52-624-1487609
The boat is slipped at "L" dock.

Arriving Flights:

Lance, Kyle, Bryant, Brandon, Justin
LAX-SJD American #8277 Thu Aug 5, 11:35AM - 2:55PM

Ross, Reed
LAX-SJD Alaska #250 Thu Aug 5, 10:25AM - 1:47PM

Return Flights:

Lance, Kyle, Bryant, Brandon, Justin, Ross, Reed
SJD-LAX American #8278 Mon Aug 9, 3:35pm - 5:00pm

Ross, Reed
SJD-LAX Alaska #253 Mon Aug 9, 5:17pm - 6:50pm

Expenses Actual:
Tip Marcos $300
Deckhand Pay/Tip $400 ($90/day) 
Boat Cleaning $0
Fuel $1,799
Fishing Licenses $225
Food $563
Dinner Thursday 198
Airport Bus $270
Boat Permit $0
Panga (rental) fuel & oil $300
Live bait $0

Total $4,025

Adult = 1
Child = .5

Bryant(2) = $1,610
Lance(1.5) = $1,207
Ross(1.5)= $1,207


 Packing suggestions:

  • 70 gallon cooler -- preferably rolling style
  • Large folding icechest -- optional
  • Large rolling carry-on
  • Gun bag/case
  • Tuna gun
  • Bungee float line
  • Floats (hard, inflatable)
  • Dive gear (extra fin, extra mask)
  • Clothing (shorts, T-shirt, bathing suit)
  • Beach towel (1 lightweight)
  • Sunscreen
  • Med Kit (Bryant)
  • Foodsaver (Lance, Bryant)
  • Vacuum bags, 2 rolls (ea)

Luggage Packing:

Lance/Kyle Bryant/Brandon/Justin
1) Single-Size hard gun case 1) Double-Size hard gun case
2) Float bag (Bryant, Lance) 2) 90 Qt Cooler & Soft Cooler
3) Dive Bag 3) Gear Bag
4) Bryant's gear bag? 4) Gear Bag
   
  Ross/Reed
  1) Gear Bag
  2) Gear Bag
  3) Cooler


Meals:

Thursday
Dinner - eat out in cabo

Friday
Breakfast - Cereal, fruit, yogurt
Lunch - Quesadillas, fruit salad
Dinner - fried fish, dinner rolls [spaghetti backup]

Saturday
Breakfast - Eggs, bacon, fruit, yogurt
Lunch - leftover fish tacos/burritos/tuna melts
Appetizer - Poke/Shushi/Sahimi Tuna/Wahoo
Dinner - Steaks, Mashed Potatoes, Salad

Sunday
Breakfast - Eggs, bacon, fruit, yogurt
Lunch - quesadillas, fish tacos, or leftovers
Dinner - fish or Lasagnia, salad

Monday
Breakfast-Whatever's leftover



Costco/Shopping List

Meat
Steaks, one whole ribeye roast from Costco
Lunch meats from Costco (2 lbs)

Dairy
Cheese, 1/2 lb mozzarella
Yogurts, 15 misc flavors
ice cream

Breads/Grains
Tortillas, 2 dz flour
Tortilla chips, 5 bags
Quaker 100% Natural Cereal

Other
Lasagna
Pre-made salsas
Salad Dressing
Ice? (10 bags, 8 blocks)

Vegetables
Potatoes (9 or mashed potato mix)
Cilantro (2 bunches)
Garlic (2 bulbs)
Limes (10)
Jalapenos  (4)
Avocados (10)
Tomatoes, (6 lg)
Salad fixings

Fruit
Melons (2)
Apples/fruit (8)
Mango (10)
Papaya (3)
Other fresh fruit?

Drinks
Orange juice, Other Juice Boxes (2 boxes)
Water 12 gallons + 8x1 liter squeeze bottles
Sodas/juice (4 cases)
Beer, 1 or 2 cases (bottles)

 Local Market/Shopping List 

Dairy
Eggs, 1 dozen
Butter, ½ lb
Milk, ½ gallon

Other
Cooking oil (check boat first)
Olive Oil (check boat first)
Sesame Oil (must bring from home)
Panzu Sauce
Instant Mashed Potatoes
Bread crumbs
Paper towels (check boat first)
Mayo

Vegetables
Whatever we couldn't get at Costco

Fruit
Whatever we couldn't get at Costco

Drinks
Whatever we couldn't get at Costco




Last Updated 10/4/10