2009 Cabo Trip
Aug 19-24

Boat Contact info:
M/V Black Gold II
011-52-624-1487609

The boat is slipped at "H" dock.  Mark, please tell your driver to take you to the Marina in Cabo San Lucas, dock H.

Arriving Flights:

Lance, Kyle, Bryant, Bob
LAX-SJD American #237 Wed Aug 19, 9:40AM - 1:05PM

Mark, Coke
Dallas-SJD American #865 Wed Aug 19, 1:10pm - 2:50pm

Return Flights:

Lance, Kyle, Bryant, Bob, Brandon, Justin
SJD-LAX American #338 Mon Aug 24, 1:55pm - 3:24pm

Mark, Coke
SJD-SFO US Air #336 Mon Aug 24, 4:06pm depart to Phoenix then SFO

Expenses Estimate:
Tip Marcos $350
Deckhand Pay/Tip $550 ($90/day) 
Boat Cleaning ?
Fuel $2,000
Fishing Licenses $200
Food $600
Dinner Thursday ? (friend's restaurant)
Airport Bus $200 ($130 + $70)
Boat Permit ?
Panga fuel & oil $75
Live bait $50

Total Est $4,025

Adult = 1
Child = .5

Bryant = $1,342
Lance = $1,007
Mark = $1,007
Bob = $671

Packing suggestions:

• 70 gallon cooler -- preferably rolling style
• Large folding icechest -- optional
• Large rolling carry-on
• Gun bag/case
• Tuna gun
• Bungee float line
• Floats (hard, inflatable)
• Dive gear (extra fin, extra mask)
• Clothing (shorts, T-shirt, bathing suit)
• Beach towel (1 lightweight)
• Sunscreen
• Med Kit (Bryant)
• Foodsaver (Lance, Bryant)
• Vacuum bags, 2 rolls (ea)

Luggage Packing:

Lance/Kyle	Bryant/Brandon/Justin
1) Single-Size hard gun case	1) Double-Size hard gun case
2) Float box (Bryant, Lance)	2) 90 Qt Cooler & Soft Cooler
3) Dive Bag	3) Gear Bag
4) Bryant's gear bag (to Cabo)	4) Gear Bag
Mark/Coke	Bob
1) Gear Bag	1) Gear Bag
2) Cooler	2) Cooler

Meals:

Wed
Dinner - eat out in cabo

Thursday
Breakfast - Cereal, fruit, yogurt
Lunch - Quesadillas, fruit salad
Dinner - fried fish, dinner rolls [spaghetti backup]

Friday
Breakfast - Eggs, bacon, fruit, yogurt
Lunch - leftover fish tacos/burritos/tuna melts
Appetizer - Poke/Shushi/Sahimi Tuna/Wahoo
Dinner - Steaks, Mashed Potatoes, Salad

Saturday
Breakfast - Cereal, fruit, yogurt
Lunch - quesadillas, fish tacos, or leftovers
Dinner - fish or spaghetti, tomatoes w/mozzarella

Sunday
Breakfast - Eggs, bacon, fruit, yogurt
Lunch - quesadillas, fish tacos, or leftovers
Dinner - fish or Lasagnia, salad

Monday
Breakfast-Whatever's leftover

Meat Steaks, one whole ribeye roast from Costco Lunch meats from Costco (2 lbs) Ground beef for spagetti Dairy Cheese, 1/2 lb mozzarella Yogurts, 15 misc flavors ice cream Breads/Grains Tortillas, 2 dz flour Tortilla chips, 5 bags Quaker 100% Natural Cereal Sandwich bread? Other Spagetti Spagetti sause? (make fresh?) Lasagna Pre-made salsas Salad Dressing Ice? (10 bags, 8 blocks)

Vegetables Potatoes (8 or mashed potato mix) Cilantro (2 bunches) Garlic (2 bulbs) Limes (12) Jalapenos  (4) Avocados (12) Tomatoes, (6 lg) Salad fixings Fruit Melons (2) Apples/fruit (8) Mango (10) Papaya (3) Other fresh fruit? Drinks Orange juice, Other Juice Boxes (2 boxes) Water 12 gallons + 8x1 liter squeeze bottles Sodas/juice (3 cases) Beer, 1 or 2 cases (bottles)

Local Market/Shopping List 

Dairy Eggs, 1 dozen Butter, ½ lb Milk, ½ gallon Other Cooking oil (check boat first) Olive Oil (check boat first) Sesame Oil (must bring from home) Panzu Sauce Instant Mashed Potatoes Bread crumbs Paper towels (check boat first) Mayo Ice?

Vegetables Whatever we couldn't get at Costco Fruit Whatever we couldn't get at Costco Drinks Whatever we couldn't get at Costco