2008 Cabo Trip
Aug 13-17

Boat Contact info:
M/V Black Gold II
011-52-624-1487609

Lance, Kyle, Bryant, Brandon, Justin
LAX-SJD Alaska #250 Wed Aug 13, 9:35AM - 1:01PM

Lance, Kyle, Bryant, Brandon, Justin
SJD-LAX American #250 Sun Aug 17, 5:25pm - 6:50pm

Expenses Estimate:
Tip Marcos $300
Deckhand Pay/Tip $450 ($90/day) 
Boat Cleaning $0
Gas $1,741
Fishing Licenses $150
Food $520
Dinner Thursday $0 (friend's restaurant)
Airport Bus $200 ($130 + $70)
Boat Permit $0
Panga fuel & oil $54
Live bait $50

Total $3,465

Divided by 4 adults = $848.75

Packing suggestions:

• 70 gallon cooler -- preferably rolling style
• Large folding icechest -- everyone bring one in case we do really well
• Large rolling carry-on
• Gun bag/case
• Tuna gun
• Bungee float line
• Floats (hard, inflatable)
• Dive gear (extra fin, extra mask)
• Clothing (shorts, T-shirt, bathing suit)
• Beach towel (1 lightweight)
• Sunscreen
• Med Kit (Bryant)
• Foodsaver (Lance, Bryant)
• Vacuum bags, 2 rolls (ea)

Luggage Packing:

Lance/Kyle	Bryant/Brandon/Justin
1) Single-Size hard gun case	1) Double-Size hard gun case
2) Float box (Drew, Matt, Bryant, Lance)	2) 90 Qt Cooler & Soft Cooler
Carry-on	3) Gear Bag
	Carry-on
Adrian/Jason
1) Large Dive Duffel Bag
2) 90 Qt Cooler
3) Gun Case
Carry-on

Meals:

Wed
Dinner - eat out in cabo

Thursday
Breakfast - oatmeal, granola, yogurt
Lunch - tuna melts on flour tortillas, fruit salad
Dinner - fried fish, dinner rolls [spaghetti backup]

Friday
Breakfast - oatmeal, granola, yogurt
Lunch - leftover fish tacos/burritos/tuna melts
Appetizer - Poke/Shushi/Sahimi Tuna/Wahoo
Dinner - Steaks, Mashed Potatoes, Salad

Saturday
Breakfast - oatmeal, granola, yogurt
Lunch - quesadillas, fish tacos, or leftovers
Dinner - fish or spaghetti, tomatoes w/mozzarella

Sunday
Breakfast-Whatever's leftover