2007 Cabo Trip
Aug 9-13

Boat Contact info:
M/V Black Gold II
011-52-624-1487609

Lance, Kyle, Bryant, Brandon, Justin Shawn, Rachel, Katie
LAX-SJD AA 249 Aug 9, 1:35AM - 5:00PM

Lance, Kyle, Bryant, Brandon, Justin
SJD-LAX Alaska 289 Aug 13, 6:02pm - 7:36pm

Expenses Estimate:
Tip Marcos $250
Deckhand Pay/Tip $200
Boat Cleaning $60
Gas $800
Fishing Licenses $150
Food $500
Dinner Thursday $80
Airport Bus $200
Boat Permit $25
Misc $100

Total Estimate $2,365

Bring at least $800 in cash for these expenses

Packing suggestions:

• 70 gallon cooler -- preferably rolling style
• Large folding icechest -- everyone bring one in case we do really well
• Large rolling carry-on
• Gun bag/case
• Tuna gun
• Bungee float line
• Floats (hard, inflatable)
• Dive gear (extra fin, extra mask)
• Clothing (shorts, T-shirt, bathing suit)
• Beach towel (1 lightweight)
• Sunscreen
• Med Kit (Bryant)
• Foodsaver (Lance, Bryant)
• Vacuum bags, 2 rolls (ea)

Luggage Packing:

Lance/Kyle	Bryant/Brandon/Justin
1) Single-Size hard gun case	1) Double-Size hard gun case
2) Single-Size hard gun case	2) 90 Qt Cooler & Soft Cooler
3) Float box (Drew, Matt, Bryant, Lance)	3) Gear Bag
Carry-on	Carry-on
Shawn/Rachel, Katie
1) Large Dive Duffel Bag
2) 90 Qt Cooler
3) Gun Case
Carry-on

Meals:

Thursday
Dinner - eat out in cabo

Friday
Breakfast - oatmeal, granola, yogurt
Lunch - tuna melts on flour tortillas, fruit salad
Dinner-fried fish and oysters w/honey mustard dressing, dinner rolls [spaghetti backup]

Saturday
Breakfast - oatmeal, granola, yogurt
Lunch-leftover fish tacos/burritos/tuna melts
Appetizer - Poke/Shushi/Sahimi Tuna/Wahoo
Dinner - Steaks, Mashed Potatoes, Salad

Sunday
Breakfast - oatmeal, granola, yogurt
Lunch-quesadillas, fish tacos, or leftovers
Dinner-fish or spaghetti, tomatoes w/mozzarella

Monday
Breakfast-Whatever's leftover