2005 Cabo Trip
Sep 8-11

Photo Album

Boat Contact info:
M/V Black Gold II
011-52-624-1487609

Lance, Bryant, Shawn, Drew
LAX-SJD MX 939 Sept 8, 11:30AM - 2:45PM
SJD-LAX MX 938 Sept 11, 3:30PM - 4:55PM

Aaron Nidersot
Sac-SJD MX 961  Sept 8, 8:30AM - 12:30PM
SJD-Sac  MX 960 Sept 11, 3:55PM - 6:05PM

Expenses Estimate:
Tip Marcos $250
Deckhand Pay/Tip $200
Boat Cleaning $60
Gas $600
Fishing Licenses $120
Food $400
Dinner Thursday $60
Airport Bus $200
Boat Permit $25
Misc $100

Total Estimate $2,015

$403 per person

Bring at least $450 in cash for these expenses

Packing suggestions:

• 70 gallon cooler -- preferably rolling style
• Large folding icechest -- everyone bring one in case we do really well
• Large rolling carry-on
• Gun bag/case
• Tuna gun
• Bungee float line
• Floats (hard, inflatable)
• Dive gear (extra fin, extra mask)
• Clothing (shorts, T-shirt, bathing suit)
• Beach towel (1 lightweight)
• Sunscreen
• Med Kit (Drew, Bryant)
• Foodsaver (Bryant, Aaron)
• Vacuum bags (Aaron)

Luggage Packing:

Lance	Bryant
1) Single-Size hard gun case	1) Double-Size hard gun case
2) Float box (Drew, Aaron, Bryant, Lance, Shawn)	2) 70 Qt Cooler
3) Carry-on	3) Carry-on
Aaron	Drew
1) Gun case	1) Gun bag
2) 70 Qt Cooler	2) 70 Qt Cooler w/ Chris's half float
3) Carry-on	3) Carry-on
Shawn
1) Large Dive Duffel Bag
2) 70 Qt Cooler
3) Carry-on

Meals:

Thursday
Dinner - eat out in Cabo

Friday
Breakfast - oatmeal, granola, yogurt
Lunch - tortilla wraps, fruit salad
Appetizer - Poke/Sushi/Sashimi Tuna/Wahoo
Dinner - Steaks, Mashed Potatoes, Salad

Saturday
Breakfast - oatmeal, granola, yogurt
Lunch-quesadillas, fish tacos, or leftovers
Dinner-fish, salad

Sunday
Breakfast - Whatever's leftover
Lunch - Whatever's leftover

Items to bring from US:
- Sushi fixings (Bryant)
- Vacuum bags (Aaron)

Meat Steaks, 6 one pound steaks chicken (2 pieces) lunch meat1/2 lb turkey lunch meat 1/2 lb ham lunch meat 1/2 lb beef) Dairy Eggs, 2 dozen Cheese, 1/2 lbs mozzarella Cheese, 1/2 lbs jack Butter, 1/2 lb Milk, 1 gallon Yogurts, 15 misc flavors Ice Cream Breads/Grains Bread, 2 large loaves Tortillas, 2 dz flour Tortilla 2 dz corn Tortilla chips, 6 bags 5-min oatmeal one large container Misc. Cereal Other Pre-made salsa 1 large jar Cooking oil, 1 qt Olive Oil, 1 qt Jelly/jam, 1 small jar Peanut butter, 1 small jar Instant Mashed Potatoes 2 Salad dressing bottles

Vegetables Potatoes, 7 ? Cilantro, 2 bunches Fresh basil, 1 bunch Garlic, 2 bulbs Limes, 12 Jalapenos, 2 Avocados, 12 Tomatoes, 12 med Salad fixings (2 bags pre-mixed) Fruit Melons, 2 Apples, 8 Grapes, 1 lbs Mango, 24 if available Papaya, 2 Oranges 8 Drinks Coffee, 1 lb Orange juice, Other Juice Boxes (5 boxes) Water 10 gallons 7x1 liter squeeze bottles coke (1/2 diet) fresca sangria Beer, corona, Pacifico Ice, 6 bags if needed (put in boat freezer)