Fall 2004 La Paz Trip
Sep 14-19

Boat Contact info:
M/V Black Gold II
011-52-624-1487609

Expenses Estimate:
Tips $750
Gas $1,500
Fishing Licenses $150
Food $700
Bus to/from airport $200
Meals in La Paz $175
Boat Cleaning $80
Boat Fishing Permit $35
Misc $80

Total Estimate $3,670

$525 per person
Possible baggage surcharge

Bring at least $600 in cash for these expenses

Packing suggestions:

• 70 gallon cooler -- preferably rolling style
• Large folding icechest -- everyone bring one in case we do really well
• Large rolling carry-on
• Gun bag/case
• Tuna gun
• Bungee float line
• Floats (hard, inflatable)
• Dive gear (extra fin, extra mask)
• Clothing (shorts, T-shirt, bathing suit)
• Beach towel (1 lightweight)
• Sunscreen
• Med Kit (Drew, Bryant)
• Foodsaver (Lance, Shawn, Chris)
• Vacuum bags, 18 rolls (Lance, Chris)

Luggage Packing:

Lance	Bryant
1) Single-Size hard gun case	1) Double-Size hard gun case
2) Float box (Drew, Matt, Bryant, Lance)	2) 70 Qt Cooler
3) Carry-on	3) Carry-on
Matt	Drew
1) Double-size soft gun case	1) Gun bag
2) Borrow Cooler from Pat	2) 70 Qt Cooler w/ Chris's half float
3) Carry-on	3) Carry-on
Shawn	Chris
1) Large Dive Duffel Bag	1) Gun Bag
2) 70 Qt Cooler	2) 70 Qt Cooler
3) Carry-on	3) Carry-on
Judd
1) Dive Duffel Bag?
2) 70 Qt Cooler
3) Carry-on

Itinerary:

Fish, Dive, Dive, Dive, Fish, ok this time we'll sleep a little too.

Meals:

Tuesday
Dinner - eat out in La Paz

Wednesday
Breakfast - oatmeal, granola, yogurt
Lunch - Sandwiches
Dinner - Spaghetti & salad

Thursday
Breakfast - oatmeal, granola, yogurt
Lunch - tortilla wraps, fruit salad
Dinner-fried fish w/honey mustard dressing, [spaghetti backup]

Friday
Breakfast - oatmeal, granola, yogurt
Lunch-leftover fish tacos/burritos/tuna melts
Appetizer - Poke/Sushi/Sashimi Tuna/Wahoo
Dinner - Steaks, Mashed Potatoes, Salad

Saturday
Breakfast - oatmeal, granola, yogurt
Lunch-quesadillas, fish tacos, or leftovers
Dinner-fish or spaghetti, tomatoes w/mozzarella

Sunday
Breakfast-Whatever's leftover

Items to bring from US:
- Breadcrumbs (Matt)
- Sushi fixings (Bryant)
- Vacuum bags (Chris)
- Honey (Matt)

Meat Steaks, 8 one pound steaks chicken (2 pieces) lunch meat1 lb turkey lunch meat 1 lb ham lunch meat 1lb beef) 2 lbs ground beef Dairy Eggs, 4 dozen Cheese, 1 lbs mozzarella Cheese, 1 lbs jack Butter, 1 lb Milk, 1 gallon Yogurts, 20 misc flavors Ice Cream Breads/Grains Bread, 2 large loaves Tortillas, 5 dz flour Tortilla 2 dz corn Tortilla chips, 8 bags 5-min oatmeal one large container Quaker 100% Natural Cereal 3 lbs dry pasta Other Cereal Other Pre-made salsa 1 large jar Cooking oil, 1 qt Olive Oil, 1 qt Jelly/jam, 1 small jar Peanut butter, 1 small jar Instant Mashed Potatoes

Vegetables Potatoes, 9 Baby carrots, 2 bags Cilantro, 2 bunches Fresh basil, 1 bunch Garlic, 2 bulbs Limes, 16 Jalapenos, 4 Avocados, 16 Tomatoes, 16 med Salad fixings (3 bags pre-mixed) Fruit Melons, 3 Apples, 12 Grapes, 2 lbs Mango, 36 if available Papaya, 2 Oranges 12 Drinks Coffee, 1 lb Orange juice, Other Juice Boxes (10 boxes) Water 14 gallons 9x1 liter squeeze bottles 1 case coke (1/2 diet) 2 case fresca 2 case sangria Beer, 1 case corona, 1 case Pacifico Ice, 6 bags (put in boat freezer) Mayo Dijon mustard 2 Salad dressing bottles