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July 2003 Cabo Trip
Thursday July 24 - Sunday July 27
Photo Album
The Movie
Itineraries
Bryant, Drew, Lance, Shawn
LAX - Alaska #286 departing July 24 at 10:35am - arriving SJD 1:57pm
SJD - Alaska #237 departing July 27 at 2:42pm - arriving LAX 4:09pm
Adrian
Depart SFO 9:35am July 24th Alaska # 242 - arrives SJD 1:38pm
Depart SJD 4:08pm flight #201 arrive SFO at 6:10pm
Pat
Santa Barbara to LAX
LAX - Alaska #286 departing July 24 at 10:35am - arriving SJD 1:57pm
SJD - Alaska #237 departing July 27 at 2:42pm - arriving LAX 4:09pm
LAX to Santa Barbara
Expenses Estimate: (based on 2002 actuals)
Tips $550
Gas $500 - $700
Fishing Licenses $150
Food $450
Bus to/from Cabo airport $200
Meals in Cabo $150
Boat Cleaning $60
Boat Fishing Permit $25
Misc $60
Total Estimate $2,100 - $2,300
$350 - $390 per person
Possible baggage surcharge
Bring at least $450 in cash for these expenses
Packing suggestions:
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70 gallon cooler -- preferably rolling style
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Large folding icechest -- everyone bring one in case we do really well
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Large rolling carry-on
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Gun bag/case
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Tuna gun
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Bungee float line
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Floats (hard, inflatable)
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Dive gear (extra fin, extra mask)
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Clothing (shorts, T-shirt, bathing suit)
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Beach towel (1 lightweight)
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Sunscreen
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Med Kit (Drew, Bryant)
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Foodsaver (Lance, Adrian)
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Vacuum bags, 12 rolls (Lance, Adrian)
Luggage Packing:
| Lance |
Bryant |
| 1) Single-Size hard gun case |
1) Double-Size hard gun case |
| 2) Float box (Drew, Shawn, Bryant, Lance) |
2) 70 Qt Cooler |
| 3) Carry-on |
3) Carry-on |
| Pat |
Drew |
| 1) Single-Size hard gun case |
1) Gun bag |
| 2) 70 Qt Cooler |
2) 70 Qt Cooler w/ Chris's half float |
| 3) Carry-on |
3) Carry-on |
| Shawn |
Adrian |
| 1) Large Dive Duffel Bag |
1) Gun Bag |
| 2) 70 Qt Cooler |
2) 70 Qt Cooler |
| 3) Carry-on |
3) Carry-on |
Itinerary:
Fish, Dive, Dive, Dive, Fish
Meals:
Thursday
Dinner-spaghetti or eat in Cabo if we can't get out.
Friday
Breakfast - oatmeal, granola, yogurt
Lunch- sandwiches, soft tacos
Appetizer - Poke/Shushi/Sahimi Tuna/Wahoo
Dinner - Steaks, Mashed Potatoes, Salad
Saturday
Breakfast - oatmeal, granola, yogurt
Lunch-quesadillas, or leftovers
Dinner-fish
Sunday
Breakfast-Whatever's leftover
Groceries/Shopping List
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Meat
Ground beef, 2 lbs (for spaghetti)
Steaks, 7 lbs & chicken for Drew
Dairy
Eggs, 3 dozen
Cheese, 2 lbs mozzarella
Cheese, 2 lbs jack
Butter, 1 lb
Margarine, 1 lb
Milk, ½ gallon
Yogurts, 20 misc flavors
Ice Cream (bring folding cooler to store)
Coffee Creamer
Breads/Grains
Bread, 3 large loaves
Tortillas, 4 dz flour and 1 dz corn
Tortilla chips, 5 bags
Instant oatmeal, 2 dozen
Progresso breadcrumbs, 2 x 15oz
Quaker 100% Natural Cereal (buy in states)
Spaghetti, 3 lbs
Spaghetti sauce, 1 very large jar
Other
Pre-made salsas, 1 fresh, 1 jar
Cooking oil, 1 qt
Olive Oil, 1 qt
Balsamic vinegar, sm bottle (buy in states)
Soy Sauce, sm bottle
Jelly/jam, 1 small jar
Instant Mashed Potatoes
Brown Sugar
Sesame Oil
Pickles ginger/Wasabi
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Vegetables
Potatoes, 8 or mashed potato mix
Carrots, 1 lb
Cucumbers, 1 lbs
Cilantro, 2 bunches
Garlic, 2 bulbs
Limes, 16
Jalapenos, 4
Avocados, 16
Tomatoes, 12 med
Onions, 4 large (2 red, 2 yellow or white)
Green onions, 2 bunches
Salad fixings
Fruit
Melons, 2
Apples/fruit, 12
Grapes, 2 lbs
Mango, lots if available
Papaya, 2
Bananas, 12
Drinks
Coffee, 1 lb
Orange juice, Other Juice Boxes (6-8 boxes)
Water 16 gallons + 8x1 liter squeeze bottles
Sodas/juice [6 diet cokes, 30 Fresca, 6 Sprites]
Beer, 18 bottles for Lance
Ice, 6 bags (put in boat freezer)
Tequila, 500ml+ for margaritas
La Paz Margarita mix, 2+ liters
Wine, 1 bottle
Honey, mayo, dijon mustard for sauce
Salad dressings
Sundries (Check boat for before shopping)
Paper towels
Ziploc bags
Dishwashing soap
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