Fall 2003 Cabo Trip
Nov 5-9

Expenses Estimate: (based on 2002 actuals)
Tips $550
Gas $600 - $800
Fishing Licenses $150
Food $500
Bus to/from Cabo airport $200
Meals in Cabo $150
Boat Cleaning $60
Boat Fishing Permit $25
Misc $60

Total Estimate $2,300 - $2,500

$460 - $500 per person
Possible baggage surcharge

Bring at least $500 in cash for these expenses

Packing suggestions:

• 70 gallon cooler -- preferably rolling style
• Large folding icechest -- everyone bring one in case we do really well
• Large rolling carry-on
• Gun bag/case
• Tuna gun
• Bungee float line
• Floats (hard, inflatable)
• Dive gear (extra fin, extra mask)
• Clothing (shorts, T-shirt, bathing suit)
• Beach towel (1 lightweight)
• Sunscreen
• Med Kit (Drew, Bryant)
• Foodsaver (Lance, Chris)
• Vacuum bags, 12 rolls (Lance, Chris)

Luggage Packing:

Lance	Bryant
1) Single-Size hard gun case	1) Double-Size hard gun case
2) Float box (Drew, Matt, Bryant, Lance)	2) 70 Qt Cooler
3) Carry-on	3) Carry-on
Matt	Drew
1) Single-Size hard gun case	1) Gun bag
2) Borrow Cooler from Pat	2) 70 Qt Cooler w/ Chris's half float
3) Carry-on	3) Carry-on
Shawn	Chris
1) Large Dive Duffel Bag	1) Gun Bag
2) 70 Qt Cooler	2) 70 Qt Cooler
3) Carry-on	3) Carry-on

Itinerary:

Fish, Dive, Dive, Dive, Fish

Meals:

Wednesday
Lunch - eat out in cabo
Dinner - eat out in cabo

Thursday
Breakfast - oatmeal, granola, yogurt
Lunch - tuna melts on flour tortillas, fruit salad
Dinner-fried fish and oysters w/honey mustard dressing, dinner rolls [spaghetti backup]

Friday
Breakfast - oatmeal, granola, yogurt
Lunch-leftover fish tacos/burritos/tuna melts
Appetizer - Poke/Shushi/Sahimi Tuna/Wahoo
Dinner - Steaks, Mashed Potatoes, Salad

Saturday
Breakfast - oatmeal, granola, yogurt
Lunch-quesadillas, fish tacos, or leftovers
Dinner-fish or spaghetti, tomatoes w/mozzarella

Sunday
Breakfast-Whatever's leftover

Items to bring from US:
- Breadcrumbs (Matt)
- Sushi fixings (Bryant)
- Vacuum bags (Lance, Bryant, Shawn)
- Honey (Matt)

Meat Steaks, 7 lbs & chicken 4 Drew lunch meats (1 lb turkey, 1 lb ham) Dairy Eggs, 3 dozen Cheese, 1 lbs mozzarella Cheese, 1 lbs jack Butter, ½ lb Milk, ½ gallon Yogurts, 15 misc flavors Ice Cream Coffee Creamer Breads/Grains Bread, 2 large loaves Tortillas, 4 dz flour and 1 dz corn Tortilla chips, 6 bags Instant oatmeal, 1 dozen Quaker 100% Natural Cereal Other Pre-made salsas, 1 fresh, 1 jar Cooking oil, 1 qt Olive Oil, 1 qt Balsamic vinegar, sm bottle (buy in states) Soy Sauce, sm bottle Jelly/jam, 1 small jar Instant Mashed Potatoes

Vegetables Potatoes, 8 or mashed potato mix Cilantro, 2 bunches Garlic, 2 bulbs Limes, 12 Jalapenos, 4 Avocados, 12 Tomatoes, 12 med Salad fixings Fruit Melons, 2 Apples/fruit, 12 Grapes, 2 lbs Mango, lots if available Papaya, 2 Drinks Coffee, 1 lb Orange juice, Other Juice Boxes (6-8 boxes) Water 12 gallons + 8x1 liter squeeze bottles Sodas/juice [1 case fresca, 1 case sangria] Beer, 1 case corona (bottles) Ice, 6 bags (put in boat freezer) Mayo Dijon mustard Salad dressings