Cabo 2001

Expenses:
Tip 500[350-150]
gas 531
Licenses 125
food 580 (should be less next year)
Taxi-160 (bus is more comfortable than taxi, but slower)
1 meal in Cabo 60-200
Tips 25

Total Cost Est: $650/person, plan on $350/person in the kitty in 2001

Improvements:
6 disposable underwater cameras
Ask for Aisle 21 on MD-80 (exit row for more leg room)

Packing suggestions:
70 gallon rolling cooler
1 large folding icechest
1 large rolling carry-on
1 gun bag like Pat's Sportube
1 tuna gun a piece
1 pair shorts for boat
1 tank top for boat
1 medium beach towel
No shoes necessary for boat

Meals:

Wednesday
Appetizer-fresh vegetables w/dressing or other suggestions
Dinner-steak, baked potatoes, vegetable

Thursday
Breakfast-hash browns, oatmeal, granola, bacon, eggs, toast, yogurt
Lunch-luncheon meats/sandwiches or fruit salad
Appetizer-bacon wrapped water chestnuts
Dinner-fried fish w/honey mustard dressing, corn, dinner rolls [spaghetti backup]

Friday
Breakfast- fruit salad, oatmeal, granola, bacon, eggs, toast, yogurt
Lunch-leftover fish tacos/burritos or luncheon meats/sandwiches
Appetizer-sushi
Dinner-grilled fish, corn, rice

Saturday
Breakfast-pancakes, oatmeal, granola, bacon, eggs, toast, yogurt
Lunch-quesadillas, BLT sandwiches or fish tacos
Appetizer-sushi
Dinner-fish or spaghetti, tomatoes w/mozzarella, tortillas or rice

Sunday
Breakfast-Free for all

Groceries/Shopping List

Vacuum bags, 12 rolls
Lance's Foodsaver

Ground beef, 2# (for spaghetti dinner)
Steaks, #7 and chicken for Drew
Wine, 1 bottle
Bacon, 5#
Lunch meat, 1# turkey, 1# pastrami
Eggs, 5 dozen
Cheese, 4# -- 2# mozzarella -- 2# jack
Cooking oil, 1 qt
Butter, 1#
Margarine, 1#
Yogurts, 20 misc flavors
Instant oatmeal, 2 dozen
Jelly/jam, 2 small jars, different flavors
Quaker 100% Natural, 1 box
Coffee, 1 pound
Milk, 0.5 gallon
Orange juice, 2x0.5 gallon
Cream, 1 pint, for coffee or cooking
Honey, mayo, dijon mustard for sauce
Pancake mix, 1 box
Frozen corn, 3#
Spaghetti sauce, 3 jars
Olive oil vinaigrette dressing, 1 bottle
Ranch dressing, 1 small bottle
Potatoes, 1.5 dozen
Carrots, 1#
Cucumbers, 2#
Cilantro, 1 bunch
Garlic, 4 bulbs
Melons, 5
Apples/fruit, 20
Mexican limes, 12
Jalapenos, 6
Avocados, 12
Tomatoes, 12 med
Onions, 6 large
Green onions, 3 bunches
No salad fixings
Progresso breadcrumbs, 2x15oz
Bread, 3 large loaves
Tortillas, 2 dz flour and 1 dz corn
Tortilla chips 6 bags
Premade salsas, 1 fresh, 1 jarred
Balance/Cliff bars, 36
Water 16 gallons+8x1 liter squeeze bottles
Sodas/juice drinks [6 diet cokes, 18 Fresca, 12 Cokes, 12 Sprites]
Beer, 12 bottles (Deano likes Dos Equis lager in the green bottle if memory serves me) .
Ice, 6 bags (put in boat freezer), Deano will make extra ice on the boat
Tequila, 500ml for margaritas
La Paz Margarita mix, 1.75 liters